Spicy beef black bean pie
Ingredients
- 2 tbsp rapeseed oil
- 375g pack lean stir-fry beef strips
- 3 large garlic cloves, sliced
- 1 tbsp smoked paprika
- 500ml carton passata
- 1 red pepper, deseeded and cubed
- 1 yellow pepper, deseeded and cubed
- 2 x 400g cans black beans, 1 drained
- 9 pitted Kalamata olives, sliced
- 3 tsp fresh thyme leaves
- 1 tbsp vegetable bouillon powder
- 320g broccoli florets, to serve
- 2 large (500g) potatoes, very thinly sliced
- 1 onion, halved and thinly sliced (about 120g)
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