Lemon Cupcakes

Ingredients

• 1 3/4 cups (222 grams) Bob’s Red Mill Organic All Purpose Flour
• 1 tablespoon fresh lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick (113 grams) unsalted butter, at room temperature
• 1 cup (200 grams) granulated sugar
• 1 large egg, at room temperature
• 1 cup (240 ml) whole milk, at room temperature
• 2 tablespoons fresh lemon juice
• For the lemon cream cheese frosting:
• 8 ounces (227 grams) cream cheese, at room temperature
• 1 stick (113 grams) unsalted butter, at room temperature
• 1 tablespoon lemon zest
• 1/8 teaspoon fine salt
• 2 1/2 cups (313 grams) powdered sugar, sifted*
• 2 tablespoons freshly squeeze lemon juice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag