Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced ‘chorizo pastry slices
Ingredients
- 6 vegetarian sausages
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 tbsp olive oil
- 3 roasted peppers from a jar, chopped
- 3 rosemary sprigs, finely chopped
- 1 tbsp harissa paste
- 1 tbsp ground cumin
- 1 tbsp mild curry powder
- 1 tbsp smoked paprika
- plain flour, for dusting
- 1 sheet rolled puff pastry
- 1 tbsp milk (plant-based, if you like)
- 1 tbsp black sesame seeds
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