Posto Murgi

Ingredients

• 1 kg Chicken curry cut
• 2 tbsp Garlic Paste
• 1 1/2 tbsp Ginger Paste
• 1 no Medium Sized Onion
• 1 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1 tbsp Mustard Oil
• 3 tbsp Yogurt
• salt as required For cooking
• 3 nos green cardamom
• 4 nos cloves
• 1 inch cinnamon
• 4 nos green chillies
• 2 tbsp Mustard Oil
• 1 no large onion
• 3/4 cup poppy seed paste
• 1 tbsp poppy seed
• 3 nos medium sized potatoes
• 1 tsp Sugar
• 1 tbsp cashew paste
• salt as required

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag