Almond Meal Pancakes with Blueberries

Almond Meal Pancakes with Blueberries

Almond Meal Pancakes with Blueberries


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 150 milliliters Almond meal
  • 2 Eggs (organic, free range)
  • 60 milliliters Sparkling water
  • 2 tablespoons Virgin coconut oil
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Bicarbonate of Soda
  • 0.25 teaspoons Salt
  • 1 tablespoon Acacia Honey or Agave
  • 1 bunch Blueberries
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