Turkish Style Scrambled Eggs

Turkish-Style Scrambled Eggs

Turkish-Style Scrambled Eggs

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   391
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 pieces lavash
  • 1/4 cup plus 1 teaspoon extra-virgin olive oil
  • 1 onion, chopped
  • 1 Anaheim chile pepper, seeded, halved lengthwise and thinly sliced
  • Kosher salt
  • 1 pound heirloom tomatoes (1 to 2 large), diced
  • 2 teaspoons Aleppo pepper, plus a pinch 3/4 teaspoon dried oregano
  • 8 large eggs, beaten
  • 2 cloves garlic, finely chopped
  • 1/3 cup crumbled feta cheese (about 2 ounces)
  • 3 tablespoons finely chopped fresh chives
Instructions

Turkish-Style Scrambled Eggs serves 4 original recipe by Food Network.

View original preparation instructions

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