Red Thai Curry Chili

Red Thai Curry Chili

Red Thai Curry Chili


Serves 8

Details
  • Servings:   8
  • Calories:   418
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 teaspoon salt, plus a pinch
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, quartered
  • 1 cup red lentils
  • 1 1/2 pounds sweet potatoes, cut into 3/4 inch cubes
  • 2 tablespoons chili powder (I just used a mix of smoked paprika, cayenne, and cumin)
  • 4 cups water
  • 1 1/2 cups cooked dark red kidney beans
  • 14 ounces can coconut milk
  • 2 tablespoons red Thai curry paste
  • 1/2 cup chopped cilantro
  • lime wedges, for serving
  • 1 tablespoon coconut oil
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