Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken With Schmaltzy Red Pepper Vinaigrette
Ingredients
- 2 skin-on, bone-in chicken breasts
- 1 tsp. freshly ground black pepper
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 2 Tbsp. extra-virgin olive oil
- 2 medium red bell peppers, ribs and seeds removed, cut into irregular 1½" pieces
- 4 garlic cloves, coarsely chopped
- 1 medium shallot, finely chopped
- ½ cup low-sodium chicken broth
- ¼ cup finely chopped pickled hot cherry peppers (such as B&G), plus ¼ cup brine
- 1 tsp. honey
- Parsley leaves with tender stems (for serving)
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