Hot Honey Chicken with Fried Bread and Bitter Greens

Ingredients

• 1 garlic clove, finely grated
• 2 Tbsp. fresh lemon juice, divided
• 4 skin-on, bone-in chicken thighs
• Kosher salt
• 1/4 cup honey
• 1 small red chile, thinly sliced into rounds
• 2 Tbsp. extra-virgin olive oil
• 2 1/2"-thick slices of bread
• 2 small endive, leaves separated

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