Almond Honey and Argan Oil Moroccan Dip Recipe

Almond, Honey and Argan Oil Moroccan Dip Recipe

Almond, Honey and Argan Oil Moroccan Dip Recipe

By thespruceeats.com
25 minutes

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Details
  • Servings:   16
  • Calories:   113
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
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Ingredients
  • 1 1/2 cups (6 ounces or 200 gram) whole almonds (with skin)
  • 1/2 to 3/4 cup (180 milliliters) argan oil
  • 3 to 4 tablespoons warm honey (or to taste)
  • 1 to 2 tablespoons sugar (granulated)
  • 1/8 teaspoon salt
Instructions

Almond, Honey and Argan Oil Moroccan Dip Recipe serves 16 original recipe by thespruceeats.com.

View original preparation instructions

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