Ingredients
- 1 sweet onion, chopped
- 1 russet potato, peeled and cubed
- 1 parsnip, peeled and cubed
- 1 sweet potato, peeled and cubed
- 1 yam, peeled and cubed
- 1 fennel bulb, trimmed and cubed
- 5 cups water, or as needed to cover
- 2 cubes chicken bouillon
- 1/2 cup heavy whipping cream
- 1 tablespoon salt, or to taste
- 1 tablespoon sour cream, divided
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