Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 cups flaked coconut
• 1 cup cornstarch
• 1⁄4 cup flour
• 2 eggs (beaten)
• 1⁄4 cup water
• vegetable oil (for deep frying)
• honey mustard dressing (your own or #11853)
• sauteed pineapple slice, for garnish (optional)

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