Bali Garden Soup

Ingredients

• ¼ Cup plus 2 teaspoons coconut oil, divided
• 1 spicy red or serrano chile pepper, seeded and finely chopped (optional)
• 1 medium yellow onion, chopped
• 4 large cloves garlic, pressed or finely chopped
• 1 Pound chicken breast (skin and bones removed), cut into bite-size chunks
• Sea salt
• 4 Teaspoons gluten-free tamari
• 4 Cups water
• 1⅓ Cup thinly sliced turnips (slices halved or quartered, depending on size of turnips)
• 1⅓ Cup thinly sliced carrots
• 4 small tomatoes, diced
• 8 large button mushrooms, thinly sliced
• 1⅓ Cup corn kernels or sliced baby corn
• 1⅓ Cup sliced green beans
• 4 shallots, thinly sliced
• 1 Cup raw cashews (you might as well have a few more, just for munching)
• 2⅔ Cups chopped Napa cabbage
• 2⅔ Cups chopped bok choy

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