Montauk Seafood Salad

Ingredients

• 8 cups water
• 1/2 cup white wine vinegar
• 1 tablespoon kosher salt
• 1 1/2 pounds large shrimp (25 to 30 shrimp), peeled and deveined
• 1 pound sea scallops (10 to 12)
• 3 pounds fresh mussels in the shell, scrubbed and beards removed
• 1 cup good olive oil
• 1/2 teaspoon whole fresh thyme leaves
• 1 teaspoon minced fresh garlic
• 2 lemons, zested
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoons Champagne or white wine vinegar
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup medium-diced celery (2 stalks)
• 3 tablespoons chopped fresh parsley leaves
• Thinly sliced lemon, for garnish

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