Ingredients
- For the crust (makes two crusts):
- 1 teaspoon active dry or instant yeast
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- ⅓ cups extra virgin olive oil
- _____
- For the pizza:
- 1 whole large eggplant (or two medium eggplants)
- Kosher salt, for sprinkling
- 1 pint grape tomatoes
- 2 cloves garlic, minced
- 8 ounces, weight fresh mozzarella cheese, sliced very thin
- ½ cups freshly grated parmesan cheese
- Extra virgin olive oil for drizzling
- Freshly ground black pepper
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