Caraway Salmon with Rye Berry and Beet Salad

Caraway Salmon with Rye Berry-and-Beet Salad

Caraway Salmon with Rye Berry-and-Beet Salad

By Food & Wine
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   34
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup full-fat plain Greek yogurt or sour cream
  • 1 tablespoon chopped dill
  • 2 teaspoons drained prepared horseradish
  • 1 tablespoon apple cider vinegar
  • Fine sea salt
  • Pepper
Instructions

Caraway Salmon with Rye Berry-and-Beet Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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