Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Popeye pesto pasta
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ½ a bunch of fresh basil
- 2 cloves of garlic
- 50 g pine nuts
- 250 g fresh peas
- 100 g baby spinach
- 100 g hard goat\'s cheese
- 1 lemon
- extra virgin olive oil
- 600 g dried pasta, in fun shapes
- 120 g breadcrumbs
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