Beer Braised Corned Beef and Cabbage
Ingredients
- 1 (3 to 5) Pound corned beef brisket (flat cut if available)
- 1 Head cabbage, cut in wedges
- 2 Cups baby carrots
- 2 Cups chicken stock
- 1 (12-ounce) Can dark beer
- 1 Stick butter, cut in slices
- 1/4 Teaspoon garlic salt
- 2 Tablespoons fresh dill, chopped
- 3 Pounds baby red potatoes, boiled
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