Hawaiian Style Short Ribs
Ingredients
- 2 red onions, cut into 1-inch wedges, root ends left intact
- 4 garlic cloves, smashed
- 2 -inch piece fresh ginger, peeled and thinly sliced
- 4 pounds bone-in beef short ribs (about 6), cut in 3 ½-inch pieces
- 1 ½ cups dark-brown sugar
- 1 cup low-sodium soy sauce
- 6 tablespoons rice vinegar
- 1 tablespoon Sriracha or other chili sauce
- 3 cups 1-inch-cubed pineapple (1 pound)
- Cooked white rice, for serving
- Chopped scallion greens, for serving
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