Ingredients
- 2 1/2 tablespoons extra-virgin olive oil
- Semolina flour, for dusting
- 1 pound store-bought or homemade pizza dough, at room temperature
- 1/2 cup jarred marinara sauce
- 1 1/4 cups coarsely grated mozzarella
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 4 ounces thickly sliced ham, cut into 1-inch squares
- 1 cup fresh pineapple chunks, cut into 1/4-inch slices
- 1 scallion, thinly sliced
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