Ingredients
- 1 1/2 cups very thinly sliced green cabbage (about 1/4 cabbage)
- 1 1/2 cups very thinly sliced red cabbage (about 1/4 cabbage)
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 thinly sliced green onions (about 1/2 cup)
- 1/2 cup fresh orange juice
- 1/2 cup soy sauce
- 1/4 packed cup golden brown sugar
- 2 1/2 tablespoons seasoned rice vinegar
- 2 tablespoons sesame oil
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- One 1-inch piece fresh ginger, peeled and minced
- Zest of 1 large orange
- One 1 to 1 1/4-pound pork tenderloin, trimmed
- 2 teaspoons arrowroot
- 10 to 12 mini Hawaiian-style sweet rolls, halved horizontally
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