Pea spring onion tart

Pea & spring onion tart

Pea & spring onion tart

By BBC Good Food
50 minutes

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Details
  • Servings:   12
  • Calories:   137
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 200g plain flour, plus extra for dusting
  • 100g butter, chopped
  • 50g Beaufort (or mature cheddar ), finely grated
Instructions

Pea & spring onion tart serves 12 original recipe by BBC Good Food.

View original preparation instructions

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