Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn and Scallion Tart
Ingredients
- ¼ cup semolina or all-purpose flour
- ¾ teaspoon kosher salt
- 1 ¼ cups all-purpose flour, plus more for surface
- ¾ cup (1 ½ sticks) chilled unsalted butter, cut into pieces
- 1 medium Anaheim or poblano chile, seeds removed
- 2 tablespoons unsalted butter
- 1 garlic clove, finely chopped
- 2 cups fresh corn kernels (from about 3 cobs) or frozen, thawed
- Kosher salt, freshly ground pepper
- 2 bunches scallions, thinly sliced (about 2 cups)
- 1 large egg
- 3 large egg yolks
- 1 cup heavy cream
- 6 ounces white cheddar, grated (about 2 cups)
- A 9"-diameter springform pan
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