Mincemeat Tarts

Ingredients

• 175 grams Pastry flour
• ½ teaspoon Salt
• 125 grams Quark
• 3 tablespoons Vegetable oil
• 100 grams Creme fraiche cheese
• 100 grams Ground meat (mixed)
• 1 Garlic clove
• 50 grams Parmesan
• 1 Egg
• 1 stalk Leek
• 300 grams dried Tomatoes (in oil)
• 1 jar Basil pesto
• 50 grams Butter
• 4 Tart paking pans
• Basil strip (for garnish)

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