Spinach and Herb Tartlets

Spinach and Herb Tartlets

Spinach and Herb Tartlets


1 hour 30 minutes

Ingredients
  • 6 Tart paking pans
  • 200 grams Pastry flour
  • 100 grams cold Butter
  • 1 pinch Salt
  • 4 tablespoons Milk
  • 1 Egg
  • 250 grams Spinach
  • 1 Onion
  • 1 tablespoon Butter
  • 1 teaspoon freshly chopped Sage leaf
  • 1 teaspoon freshly chopped Thyme leaves
  • Salt
  • freshly ground Pepper
  • Nutmeg
  • 1 tablespoon Lemon juice
  • 150 grams Sour cream
  • 50 grams Whipping cream
  • 2 Egg yolks
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