Dinner Tonight: Beef Miroton

Ingredients

• 3/4 pounds waxy potatoes
• 1 pound red onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup beef or chicken broth
• Salt
• 1/2 pound roast beef or pot roast, sliced 1/4-inch thick
• 1/2 tablespoon red wine vinegar
• 2 tablespoons bread crumbs
• Sprinkling of chopped parsley

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