Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Dinner Tonight: Beef Miroton
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 3/4 pounds waxy potatoes
- 1 pound red onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup beef or chicken broth
- Salt
- 1/2 pound roast beef or pot roast, sliced 1/4-inch thick
- 1/2 tablespoon red wine vinegar
- 2 tablespoons bread crumbs
- Sprinkling of chopped parsley
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