Pico De Gallo (Salsa Fresca)
Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian
Gallo Pinto recipes
Ingredients
- 1 ½ tablespoons extra-virgin olive oil
- ½ cup finely diced yellow onion
- ½ cup finely diced red bell pepper
- 1 ½ tablespoons minced garlic
- 2 cups cooked black beans, undrained
- 1 ½ tablespoons salsa Lizano (or Worcestershire sauce), see Notes
- 2 cups cooked brown rice (see Notes)
- chopped cilantro
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