Gallo Pinto

Ingredients

• 2 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 124 grams cooked black beans (2 cups cooked, in 3/4 cup reserved cooking liquid, canned beans may be used in a pinch)
• 1/4 cup Salsa Lizano
• 3 cups cooked white rice (preferably, day-old)
• 1/4 cup chopped cilantro (fresh)

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