Roasted Beet Carrot And Scallion Skewers With Tarragon
Ingredients
- 6 medium beets (about 2 inches in diameter), stems trimmed
- 4 medium carrots, cut into twenty-four 1 1/2-by-1/2-inch sticks
- Extra-virgin olive oil, for drizzling
- 12 scallions, white and tender green parts, cut into twenty-four 1 1/2-inch lengths
- Salt and freshly ground pepper
- 2 tablespoons chopped tarragon
Instructions
Roasted Beet, Carrot And Scallion Skewers With Tarragon serves 4 original recipe by Food & Wine.
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