Lamb Kebabs with Pomegranate Cumin Glaze

Lamb Kebabs with Pomegranate-Cumin Glaze

Lamb Kebabs with Pomegranate-Cumin Glaze


Serves 24

Details
  • Servings:   24
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 teaspoon cumin seeds
  • 1 /4 cup pomegranate molasses*
  • 1 /2 cup extra-virgin olive oil
  • 3 garlic cloves, pressed
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 /2 teaspoon ground black pepper
  • 1 /2 teaspoon ground cinnamon
  • 1 pound trimmed boneless leg of lamb, cut into twenty-four 3/4-inch cubes
  • 1 large red bell pepper, cut into twenty-four 3/4-inch squares
  • 24 small metal skewers or bamboo skewers, soaked in water 30 minutes, drained
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