Ravioli with Spring Onions

Ravioli with Spring Onions

Ravioli with Spring Onions

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   571
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 3 spring onions or 5 scallions, thinly sliced (white and dark green parts separated)
  • 1 14-ounce can cherry tomatoes
  • Freshly ground pepper
  • 3 tablespoons cold unsalted butter, cut into cubes
  • 2 9- to 10-ounce packages spinach ravioli
Instructions

Ravioli with Spring Onions serves 4 original recipe by Food Network.

View original preparation instructions

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