Jalapeno Stuffed Bacon Wrapped Shrimp with Cherry Cola Barbecue Sauce
Ingredients
- 2 tablespoons bacon grease or vegetable oil
- 1 cup finely diced red onion
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon mustard powder
- Pinch freshly ground black pepper
- 2 cups cherry cola
- 1/2 cup red wine vinegar
- 1 cup ketchup
- 16 extra-large shrimp (about 12 ounces), peeled and deveined, tails on
- Kosher salt and freshly ground black pepper
- 1 jalapeno, stemmed and seeded, cut lengthwise into 16 thin strips
- 8 slices center-cut bacon, halved crosswise
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments