Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Tomato Egg Gratin
Ingredients
- 4 tablespoons butter, divided
- 3 tablespoons flour
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon white pepper
- 1 1/2 cups milk
- 3 tablespoons water
- 3-4 cups chopped kale, tough stems removed
- 3 medium tomatoes, sliced in half crosswise
- 6 extra large eggs, or 7 large eggs
- 1 1/4 cups shredded comte or emmental cheese
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