Persian Chicken Kebab Jujeh Kabab
Ingredients
- 3 1/2 lb boneless skinless chicken breast
- 2 onions (thinly sliced)
- 1/2 tsp saffron (ground and dissolved in 2 tbsp of hot water)
- 1/2 cup plain yogurt
- 2 tbsp extra virgin olive oil
- 2 garlic cloves (crushed)
- 1 1/2 tsp salt
- 1 1/2 tsp ground black pepper
- 1/4 cup unsalted butter
- 1/4 cup lemon juice
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