Linguine Cacio e Pepe with Shredded Squash

Linguine "Cacio e Pepe" with Shredded Squash

Linguine Cacio e Pepe with Shredded Squash

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons butter
  • 3/4 pound butternut squash, peeled, seeded, and coarsely shredded
  • ¼ cup white wine
  • ¼ cup half and half
  • 1/2 cup finely grated pecorino, divided
  • 1 pound fresh linguine
  • 1 teaspoon freshly ground black pepper
Instructions

Linguine "Cacio e Pepe" with Shredded Squash serves 4 original recipe by Food52.

View original preparation instructions

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