Celery Root and Potato Gratin

Celery Root and Potato Gratin

Celery Root and Potato Gratin


Serves 8

Details
  • Servings:   8
  • Calories:   374
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks
  • 2 pounds celery root, peeled and cut into 1/2 inch chunks
  • Kosher salt and freshly ground white pepper
  • 3/4 cup heavy cream
  • 1 tablespoon garlic, minced
  • 1/4 cup unsalted butter
  • 1/8 teaspoon saffron, crushed
  • 1 1/2 cups gruyere or comte cheese, grated
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