Celery Root and Potato Gratin
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1/2 inch chunks
- 2 pounds celery root, peeled and cut into 1/2 inch chunks
- Kosher salt and freshly ground white pepper
- 3/4 cup heavy cream
- 1 tablespoon garlic, minced
- 1/4 cup unsalted butter
- 1/8 teaspoon saffron, crushed
- 1 1/2 cups gruyere or comte cheese, grated
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