Chuckwagon Carrots

Ingredients

• 3 cups carrots, sliced 1/2 inch (6 med)
• 1⁄4 cup cooked crumbled bacon
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon firmly packed brown sugar
• 2 tablespoons green onions, sliced 1/8 inch
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

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