Collard Wrap Burritos
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground beef
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 2 c. Monterey Jack cheese
- 4 large collard green leaves
- 1 c. quartered grape tomatoes
- 1 (15.5-oz.) can black beans, drained, rinsed, and warmed
- 1 c. frozen corn, warmed
- 1 avocado, sliced
- 1/2 c. loosely packed cilantro leaves
- 1 lime, quartered
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