Bacon Boosted Patty Melt

Ingredients

• 2 bacon strips, sliced crosswise into ½-inch pieces
• 1½ teaspoons caraway seeds
• 2 tablespoons unsalted butter, divided
• 1 medium yellow onion, halved and thinly sliced lengthwise
• 2¼ teaspoons kosher salt, divided
• ¾ pound 85% lean ground beef
• 1 tablespoon worcestershire sauce
• 2 teaspoons dijon mustard
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons mayonnaise
• 4 slices rye bread
• 4 slices swiss cheese

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