Greek Zucchini Patties with Feta and Herbs – Kolokithokeftedes

Ingredients

• 1 1/2 pound about 700 grams zucchini washed (not peeled)
• 2 eggs
• 3-4 ounces 90-110 grams grams)crumbled feta
• 1 large onion finely chopped I passed it through the food processor
• 2 tablespoons chopped fresh parsley*
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh dill
• 1 tablespoon dry oregano
• 1 teaspoon salt
• 1/2 cup bread crumbs
• 1/2 cup flour + more for coating
• 1/2 teaspoon baking powder
• ground pepper
• Olive oil for frying

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