Roasted Broccoli and Tofu with Creamy Miso Dressing

Roasted Broccoli and Tofu with Creamy Miso Dressing

Roasted Broccoli and Tofu with Creamy Miso Dressing


Serves 2

Details
  • Servings:   2
  • Calories:   1225
  • Protein:   70g
  •  
  • Fiber:   41g
  • Sugar:   14g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   81g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • ½ pound brussels sprouts
  • 2 teaspoons coriander seeds
  • 2 small heads of broccoli (about 1 pound total), cut into large florets
  • 1 14-ounce block firm tofu, drained well, torn into bite-size pieces
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon Aleppo-style pepper or other mild red pepper flakes
  • Kosher salt
  • ⅓ cup green olives, pitted, coarsely chopped
  • ¼ cup plus 2 tablespoons fresh lemon juice, divided
  • ½ cup hemp seeds
  • 2 tablespoons white miso
  • 2 teaspoons toasted sesame seeds, plus more for serving
  • Crushed toasted almonds and/or parsley leaves with tender stems (for serving)
  • A spice mill or mortar and pestle
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