Shrewsbury Biscuits

Ingredients

• 2 cups (240g) all-purpose flour
• 1 cup (2 sticks, 1/2 pound, 227g) unsalted butter, at room temperature
• 2 teaspoons toasted caraway seeds
• zest of 1 small orange OR 1 large lemon
• 1 1/2 teaspoons rose water (optional)
• 3/4 cup (85g) powdered sugar
• 1 large egg

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag