Lentil Salad with Rye Berries and Sun-Dried Tomatoes
Need a vegan side dish? Lentil Salad with Rye Berries and Sun-Dried Tomatoes could be a great
Rye Bread Stuffing
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
- 1 teaspoon caraway seeds
- 1 stick unsalted butter, divided
- 3 cups chopped celery
- 2 Golden Delicious apples, peeled and chopped
- 1 medium onion, finely chopped
- 5 garlic cloves, finely chopped
- 2 cups chicken stock or reduced-sodium chicken broth
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