Rye Bread Stuffing

Ingredients

• 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
• 1 teaspoon caraway seeds
• 1 stick unsalted butter, divided
• 3 cups chopped celery
• 2 Golden Delicious apples, peeled and chopped
• 1 medium onion, finely chopped
• 5 garlic cloves, finely chopped
• 2 cups chicken stock or reduced-sodium chicken broth

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