Guss Fried Chicken

Gus’s Fried Chicken

Gus’s Fried Chicken

By Saveur
40 minutes

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Details
  • Servings:   4
  • Calories:   2282
  • Protein:   92g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   175g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 1⁄2 lb. chicken, washed and cut into 8 pieces
  • 1 qt. buttermilk
  • 3 cups flour
  • 2 tsp. paprika
  • 1 tsp. cayenne pepper
  • 2 tsp. salt
  • 1 tsp. freshly ground black pepper
  • Peanut oil
Instructions

Gus’s Fried Chicken serves 4 original recipe by Saveur.

View original preparation instructions

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