Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Irish Soda Bread Scones
Details
- Servings: 8
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1/4 cup (50 grams) plus 1 1/2 teaspoons granulated sugar, divided
- 1 tablespoon (12 grams) baking powder
- 8 tablespoons (113 grams) Kerrygold Salted Butter, cold and cubed
- 1 teaspoon caraway seeds
- 1/2 cup (75 grams) raisins
- 1/2 cup (71 grams) currants
- 2/3 cup (227 grams) plus 1 tablespoon buttermilk, cold and divided
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