Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad

Name: Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad
Ingredients: 1⁄2 cup minced cilantro, plus 1 cup tender stems and leaves; 6 tbsp. fresh lime juice, plus 1 Tbsp. zest and wedges, to serve; 6 tbsp. olive oil; 4 cloves garlic, minced; Kosher salt and freshly ground black pepper; 4 bone-in, skin-on chicken breasts (about 3 pounds); 2 ears corn; 1 (15 oz) can black beans, drained and rinsed; 8 oz. cherry tomatoes, halved; 6 oz. red cabbage, thinly sliced; Queso fresco, to serve; Lime wedges, to serve