Hot Smoked Salmon Scramble With Dill Cream
Ingredients
- 1 lemon
- ½ cup mayonnaise
- ½ cup sour cream
- 2 Tbsp. drained capers, rinsed, plus 2 Tbsp. brine
- 2 tsp. finely chopped dill
- ½ tsp. hot sauce (such as Tabasco)
- Kosher salt
- 6 large eggs
- ¼ cup whole milk or heavy cream
- Kosher salt, freshly ground pepper
- 1 Tbsp. unsalted butter
- 4 oz. hot-smoked salmon, preferably wild, coarsely flaked
- 4 slices good-quality sourdough bread
- Extra-virgin olive oil (for drizzling)
- Baby arugula, sliced Brie, sliced avocado, and finely chopped dill (for serving)
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