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French Lyonnaise Potatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
- french
Ingredients
- 2 Lb 900 g red potatoes
- 2 1.5 Lb/700 g big yellow onions
- 1 tsp yellow mustard seeds optional
- 1 tbsp fresh parsley minced
- 8 tbsp unsalted butter
- 1 dash black pepper
- to taste table salt
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