Beer Braised Beef With Onions
Ingredients
- 1 whole Chuck Roast, 2.5 to 5 pounds
- Salt and pepper to taste
- 3 tbsp Olive Oil
- 4 whole Onion, peeled and sliced thick
- 5 cloves Garlic Chopped
- 2 can Beer
- 1 tsp Thyme, Ground
- 1/2 tsp Rosemary Leaves
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