Beer Braised Beef With Onions

Beer-Braised Beef With Onions

Beer-Braised Beef With Onions


Serves 7

Details
  • Servings:   7
  • Calories:   434
  • Protein:   54g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 whole Chuck Roast, 2.5 to 5 pounds
  • Salt and pepper to taste
  • 3 tbsp Olive Oil
  • 4 whole Onion, peeled and sliced thick
  • 5 cloves Garlic Chopped
  • 2 can Beer
  • 1 tsp Thyme, Ground
  • 1/2 tsp Rosemary Leaves
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