Beer Braised Beef with Onions recipes

Beer-Braised Beef with Onions recipes

Beer-Braised Beef with Onions recipes

By Pioneer Woman
1 hour

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Details
  • Servings:   6
  • Calories:   507
  • Protein:   62g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole Chuck Roast, 2 1/2 To 5 Pounds
  • pepper
  • salt
  • 3 Tablespoons Olive Oil
  • 4 whole Onions, Peeled And Sliced Thick
  • 5 cloves Garlic, Chopped
  • 2 cans Beer
  • 1 teaspoon Ground Thyme
  • 1/2 teaspoon Rosemary Leaves
Instructions

Beer-Braised Beef with Onions recipes serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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